Break me off a piece of that ...

I think that Kik-Kats are kind of underrated. They're not usually the first thing people think of when you say candy bar but I realized it's the perfect mix of chocolate and crunch and good consistency for a frosting. I've also had requests for red velvet cake and instead of the normal cheesecake frosting I mixed it up with some crumbled kit-kats. Simple, but delicious.

I've done red velvet before - for Valentine's Day, how cliche! - and I wanted to mix it up. I did before by adding chopped up white chocolate and chocolate chips to the frosting and white chocolate chips in the batter but anyone can make a red velvet cupcake with cream cheese frosting. My creativity escaped and I've been thinking about what I can make with Kit-Kats and this was perfect. I LOOOVVEE Red Velvet and balancing it out with a buttery frosting with the milk chocolate from the Kit-Kats balanced it out pretty well. 

I've got quite the knack for turning candy into cupcakes. Any more ideas??

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