You Live and Learn

So I always have new ideas and love experimenting with ingredients. Sometimes its' amazing (see these cupcakes and these cookies) and sometimes I screw up. Bad. (See my giant mousse disaster). This is another one of those not-so-smart instances. I thought it'd be a good idea but maybe my execution was off.

Peanut butter and jelly brownies. Sounds like it would just work. Chocolate, peanut butter and my favorite, grape jelly. I figure I'd give it a shot, can't be too bad right? Well, there's something to be said about jelly.

Looks are deceiving. I thought I was genius and so excited to try these. But the jelly. When jelly gets hot it's gooey and would be pretty good in the center of peanut butter and chocolate. Well, once the brownies are cool enough to be removed, it kind of turns into a rock. 

You could break teeth with these things after a day. I was extremely disappointed and am currently trying to figure out ways to fix it because I still like the idea. Moral of the story: Jelly is not so good after it's been heated and cooled. Unless you need to get rid of some teeth.

I'm still going to shoot for brownies. My boyfriend constantly tells me to just make "normal brownies." I can't help it. I have to add something extra. After all, we've learned that even with cookies, I need a little something extra.

He'll get normal brownies but I'm also going to experiment with Reese's Pieces again. To Be Continued…