Showing posts with label Nutella. Show all posts
Showing posts with label Nutella. Show all posts

Monday, September 16, 2013

Super Cupcakes for a Super Birthday

I was asked a very big favor a month ago and was very excited. I was asked to make cupcakes for a five-year-old's birthday and not just any kind of cupcakes (why be boring?), super hero cupcakes.


I found out he likes chocolate so I obviously had to make a chocolate cake but I didn't stop there. I added cream cheese and Nutella in the center. It definitely broke up the chocolate without losing too much of the chocolate flavor. Different textures usually help. 



My original intention was to put a hot chocolate mousse in the middle, but that didn't go so well.

Now onto the decorating. I made a normal buttercream frosting and divvied it up to make different colors per super hero. Spiderman obviously got red, Superman was red, blue and yellow (I bought the appropriate cupcake paper too) and Batman was blue. I found some toothpicks with the characters and decided to add M&M's on top, for another different texture. 




Needless it say it was a success and I'm really excited for more themed cupcakes. Shoot me an email if you're looking for something sweet for your next event! In the meantime, I can't wait for October...






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Thursday, June 13, 2013

I haven't had anything yet, so how could I have some more?

This cupcake pays hommage to a baseball classic. 


S'mores are the best part of a bonfire but when you don't have the resources for a bonfire, what better way to recreate the tasty treat as a cupcake that you can bring anywhere? And how about an upgrade? Instead of Hershey chocolate bars, try Nutella. 


Just use your favorite cake recipe and in the center of each cupcake put a couple mini marshmallows and a spoonful of Nutella before baking.


As for the graham crackers? Crumble up a bunch and toss them into the frosting as it's mixing and it provides the perfect sweet cinnamon crunch. Sprinkle a little cinnamon on top and voila! Portable, anywhere s'mores.