Again, I LOVE it. Those are huge chunks of zucchini and it chops it up as small as possible to mix into the batter perfectly.
You don't want it too chunky or too soupy to the point where your bread doesn't rise but use your discretion on how fine you want to chop it. It takes about two seconds to get it to that consistency then you just fold it into your batter.
For the batter, I found a recipe that was super easy to follow, on my phone! I loved the feature it had to check off ingredients as you add them, I just had to show you.
Now the recipe calls for walnuts, but I actually found it quite tasty to add a can of mixed nuts. Just dump a can in the ninja and chop them as fine as you want and fold that into your batter as well. Or, make it without nuts, whichever you prefer.
Most zucchini bread recipes may call for an hour baking time, but if you making them this small it won't be that long, maybe 30-40 minutes. However, I'm going to warn you about using a pan like this. I assume they'd come out all cute and in one piece, kind of like this.
Boy was I wrong. I never use non stick spray in my pan because it's already nonstick. I ruined part of it from excess spray and I have had luck with it so far. However, this bread stuck like glue. It may be safe just to use a porcelain dish and cut them up. They were difficult in the end, but totally worth it.
