Showing posts with label love. Show all posts
Showing posts with label love. Show all posts

Tuesday, November 12, 2013

The Way To a Man's Heart is Through ... Brownies.

Now I'm no relationship expert but I have learned that the way to a man's heart is through his stomach. Seriously, try it some time. I also mentioned before that my boyfriend has been asking for normal brownies. He pretty much gets everything I bake and I do a lot of baking for him so I complied because I do tend to go a little crazy sometimes. But I couldn't help but get a little gutsy with another batch.


 Can't really go wrong with a chocolate chunk brownie, which is what he constantly tells me. And he's' right and they turned out great as usual. I had some extra supplies though and a little something else I wanted to add. Can you tell what it is?








You know it's already a good day when I get to use the Ninja. Despite it sounding like I'm grinding up silverware it was great for chopping up some Reese's Pieces. I didn't want them to be too fine and just add them to the batter so I sprinkled the partially chopped chunks on top.

They turned out fabulous too. Peanut butter and chocolate just work. Super simple too and it'll work with any candy you'd like really. I thought about M&M's but it would be a little too much chocolate for me. (Gasp!) I know I know.



Not too shabby, eh? 

Sunday, June 9, 2013

Two Pretzels were walking down the street, one was assaulted

I thought I hit a jackpot with these babies but making the impossible possible, I struck even more gold with caramel pretzel cupcakes. Not only that, I got to use my favorite gadget in the world to make the frosting.

I give you, the Kitchen Aid Mixer.


Yes, I've fallen in love with an appliance. If you bake, you understand. Not only that, the frosting could not have been easier to make. All it is is butter, powdered sugar and chopped up pretzels. The pretzel frosting pretty much makes the cupcake. Not only that, but I put a Werther's caramel chew in the middle of each one. 


I didn't get the gooey-consistency center like I expected but it turned out even better. It created a caramel coating on the bottom of the cupcake that had just enough candy crunch but not enough to where you feel like your teeth are going to fall out. 

And for the grand finale...


They went over pretty well, to say the least and I will be making them again. Perfect combo of sweet and salty and I'm kind of proud of myself for whipping this up on just a hunch and a trip to Aldi. 






Wednesday, February 13, 2013

Happy Valentine's Day!

Hallmark Holidays are good excuses to bake and Valentine's Day is no exception when it comes to themed sweets. I admit, I fall victim to the cliches but what can I say, they're tasty.

First what every cupcake tends to be in the month of February: Red Velvet.



I added chocolate chips to the batter for a surprise but the frosting is what I'm most proud of... I took the leftover red chocolate chips and chopped them up with some white chocolate chips to mix into the frosting.


And it's pretty epic... The white chocolate balances out the dark and the dark chocolate balances out the sweetness of the cream cheese in the frosting. And that combo balances out the richness of the cake. 



I'm not finished yet! I'm on a constant quest to jazz up sugar cookies and the Valentine's theme was easy to go with. Found some red food coloring, made some white icing with heart sprinkles and voila!



Whether you're a fan of Valentine's Day or not, it's always a good excuse for a cookie or a cupcake ;). I should also apologize to my neighbors if I freaked them out by leaving cupcakes and cookies outside their doors.. I had too many! 

And now I leave you with this.. 




Happy Valentine's Day!


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